Orange Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Roll out the pastry dough and place it in a 20cm deep-dish pie dish.

   Tip: Use a light touch to avoid stretching the dough.

3. 3

   Mix the flour, confectioners' sugar, and granulated sugar in a bowl.

   Tip: Use a whisk or a fork to combine the ingredients.

4. 4

   Add the cold butter and mix until the mixture resembles coarse crumbs.

   Tip: Use your fingers or a pastry blender to mix the ingredients.

5. 5

   Press the mixture into the bottom of the pie dish.

   Tip: Use a spatula to evenly distribute the mixture.

6. 6

   Pour the melted butter over the mixture and mix until well combined.

   Tip: Use a spatula to evenly distribute the butter.

7. 7

   In a separate bowl, whisk together the egg, orange juice, and orange zest.

   Tip: Use a whisk to mix the ingredients.

8. 8

   Pour the egg mixture over the pastry mixture.

   Tip: Use a spatula to evenly distribute the egg mixture.

9. 9

   Sprinkle the dark chocolate chips over the top of the pie.

   Tip: Use a spatula to evenly distribute the chocolate chips.

10. 10

    Pour the milk over the chocolate chips.

    Tip: Use a spatula to evenly distribute the milk.

11. 11

    Sprinkle the salt and baking powder over the top of the pie.

    Tip: Use a spatula to evenly distribute the seasonings.

12. 12

    Bake the pie for 25-30 minutes or until the crust is golden brown.

    Tip: Use a thermometer to check the internal temperature of the pie.

13. 13

    Remove the pie from the oven and let it cool for 10 minutes.

    Tip: Use a spatula to evenly distribute the pie on a wire rack.

14. 14

    Pour the orange marmalade over the top of the pie.

    Tip: Use a spatula to evenly distribute the marmalade.

15. 15

    Serve the pie warm or at room temperature.

    Tip: Use a spatula to slice the pie and serve.