Orange Chocolate Devil's Food Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My favorite thing about this cake is how the bright citrus and rich chocolate create this magical balance that keeps everyone coming back for more. The beauty of making it is that you probably have most ingredients in your pantry already, so it's wonderfully budget friendly. Orange juice adds natural vitamin C along with that lovely tang that cuts through the decadence of the cocoa, making each bite feel a bit lighter. With just 20 minutes of prep and 35 minutes in the oven, you'll have an impressive dessert ready faster than you'd expect. This is the kind of cake that makes you look like a baking genius without requiring any special skills or techniques.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100unsalted butter, softened
- 2large eggs
- 150orange juice
- 20orange zest
- 100unsweetened cocoa powder
- 10baking powder
- 5salt
- 150semisweet chocolate chips
- 20powdered sugar
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
Tip: Make sure the pans are well-greased to prevent the cake from sticking.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Tip: This step is important to ensure the cake is evenly baked.
- 3
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Tip: Use an electric mixer to speed up the process.
- 4
Beat in eggs one at a time, followed by orange juice and zest.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
In a separate bowl, whisk together cocoa powder and flour mixture.
Tip: This step helps to combine the dry ingredients evenly.
- 6
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix to avoid a dense cake.
- 7
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Let the chocolate cool slightly before using.
- 8
Fold the melted chocolate into the cake batter until well combined.
Tip: This will give the cake its signature orange and chocolate flavor.
- 9
Divide the batter evenly between the prepared pans and smooth the tops.
Tip: Make sure the batter is evenly distributed to ensure even baking.
- 10
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't open the oven door during the baking time to prevent the cake from sinking.
- 11
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This step is crucial to prevent the cake from breaking.
- 12
Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of chocolate ganache on top.
Tip: You can adjust the amount of ganache to your liking.
- 13
Top with the second cake layer and dust with powdered sugar.
Tip: This adds a beautiful textural element to the cake.
Recipe Variations
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