Orange Chocolate Drip Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease and flour a 20cm (8 inch) round cake pan.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together the orange juice, orange zest, butter, eggs, and orange extract.

   Tip: Make sure to scrape down the sides of the bowl frequently.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let the chocolate cool slightly before folding it into the cake batter.

6. 6

   Fold the chocolate into the cake batter until well combined.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.