Orange Chocolate Drop Scones

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Use parchment paper to prevent sticking.

2. 2

   In a large bowl, whisk together the flour, baking powder, and salt.

   Tip: Whisking helps to incorporate air and ensures a light texture.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Add the orange juice, orange zest, and egg to the wet ingredients. Mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually add the dry ingredients to the wet ingredients. Mix until just combined.

   Tip: Don't overmix, as this can lead to tough scones.

6. 6

   Fold in the dark chocolate chips.

   Tip: Use a rubber spatula to gently fold in the chocolate.

7. 7

   Turn the dough out onto a floured surface and gently knead a few times until it comes together.

   Tip: Don't overwork the dough.

8. 8

   Pat the dough into a circle that is about 2.5cm thick.

   Tip: Use a rolling pin to help shape the dough.

9. 9

   Cut the dough into 8 equal pieces. Place the scones on the prepared baking sheet.

   Tip: Use a sharp knife or pastry cutter to cut the scones.

10. 10

    Bake for 15-20 minutes, or until the scones are golden brown.

    Tip: Check for doneness by gently pressing the top of a scone.