Orange Chocolate Entremet

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a fan-assisted oven for even baking.

2. 2

   Prepare the cake by creaming the butter and sugar, then beating in the eggs.

   Tip: Make sure to scrape down the sides of the bowl.

3. 3

   Add the flour, baking powder, and salt to the bowl and mix until just combined.

   Tip: Don't overmix the batter.

4. 4

   Divide the batter evenly between three 20cm round cake pans.

   Tip: Use a spatula to spread the batter evenly.

5. 5

   Bake the cakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack.

6. 6

   Prepare the chocolate ganache by heating the chocolate and butter in a double boiler.

   Tip: Stir occasionally until smooth.

7. 7

   Add the orange juice and vanilla extract to the ganache and stir until combined.

   Tip: Let the ganache cool to room temperature.

8. 8

   Assemble the entremet by spreading a layer of ganache on top of one cake, then repeating with the remaining cakes.

   Tip: Use a serrated knife to level the top cake.

9. 9

   Glaze the cake with a thin layer of confectioner's sugar syrup.

   Tip: Drizzle the syrup in a zig-zag pattern for a decorative touch.

10. 10

    Garnish with orange zest and serve.

    Tip: Dust with confectioner's sugar before serving, if desired.