Orange Chocolate Filo Parcels

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Make sure to adjust the oven racks to allow for air circulation.

2. 2

   In a medium bowl, whisk together the flour, sugar, and a pinch of salt. Add the cubed butter and mix until the dough comes together.

   Tip: Keep the butter cold to ensure the dough doesn't become too soft.

3. 3

   Roll out the dough to a thickness of about 3mm. Cut into desired shapes or squares.

   Tip: Use a pastry cutter or a knife to cut the dough into uniform shapes.

4. 4

   In a separate bowl, whisk together the orange juice, orange zest, eggs, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.

5. 5

   Add the dark chocolate chips to the orange mixture and whisk until well combined.

   Tip: Let the mixture cool slightly to prevent the chocolate from melting.

6. 6

   Place a spoonful of the chocolate mixture onto one half of each pastry square. Fold the other half over to form a triangle or a square shape.

   Tip: Press the edges to seal the pastry and make sure they're well closed.

7. 7

   Brush the tops of the parcels with a little bit of water and sprinkle with confectioners' sugar.

   Tip: This will give the parcels a nice golden brown color and a sweet finish.

8. 8

   Bake the parcels for 20-25 minutes, or until golden brown.

   Tip: Keep an eye on the parcels during the last 5 minutes to ensure they don't overcook.

9. 9

   Remove the parcels from the oven and let them cool on a wire rack.

   Tip: Serve warm or at room temperature, dust with confectioners' sugar if desired.

10. 10

    Repeat the process with the remaining dough and chocolate mixture.

    Tip: Make sure to clean your workspace and utensils between uses to prevent cross-contamination.