Orange Chocolate Flapjacks
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite thing about these orange chocolate flapjacks is how quick and straightforward they are to make. In just 45 minutes total, you'll have a batch of chewy, buttery bars that taste like an indulgent treat but actually come together with basic pantry staples. The combination of zesty orange and rich dark chocolate is absolutely divine, and here's a bonus: the rolling oats provide wonderful fiber that keeps you satisfied longer. These are perfect for meal prep, packed lunches, or whenever you need something delicious without spending hours in the kitchen.
Ella x
Ingredients
- 200 gall-purpose flour(null)
- 150 grolling oats(null)
- 100 gdark chocolate chips(null)
- 200 ggranulated sugar(null)
- 100 gbrown sugar(null)
- 50 mlorange juice(null)
- 20 gorange zest(null)
- 5 gsalt(null)
- 150 gunsalted butter(null)
- 2 nulllarge eggs(null)
- 1 mlorange extract(null)
- 2 gbaking soda(null)
- 1 mlvanilla extract(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line an 18cm x 28cm baking tray with parchment paper.
Tip: Use a medium-sized tin to ensure even cooking.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
Tip: Use an electric mixer for a quick and easy prep.
- 3
Add the eggs one at a time, mixing well after each addition.
Tip: Beat the eggs until well combined and smooth.
- 4
In a separate bowl, whisk together the flour, oats, baking soda, and salt.
Tip: Sift the dry ingredients for a smooth texture.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix the batter.
- 6
Stir in the chocolate chips, orange juice, orange zest, orange extract, and vanilla extract.
Tip: Make sure to distribute the ingredients evenly.
- 7
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to create a flat surface.
- 8
Bake for 25-30 minutes, or until the edges are lightly golden.
Tip: Check the flapjacks after 20 minutes and cover with foil if needed.
- 9
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Use a spatula to carefully loosen the flapjacks from the tin.
- 10
Transfer the flapjacks to a wire rack to cool completely.
Tip: Cut into squares or rectangles for easy serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.