Orange Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line an 18cm x 28cm baking tray with parchment paper.

   Tip: Use a medium-sized tin to ensure even cooking.

2. 2

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for a quick and easy prep.

3. 3

   Add the eggs one at a time, mixing well after each addition.

   Tip: Beat the eggs until well combined and smooth.

4. 4

   In a separate bowl, whisk together the flour, oats, baking soda, and salt.

   Tip: Sift the dry ingredients for a smooth texture.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix the batter.

6. 6

   Stir in the chocolate chips, orange juice, orange zest, orange extract, and vanilla extract.

   Tip: Make sure to distribute the ingredients evenly.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to create a flat surface.

8. 8

   Bake for 25-30 minutes, or until the edges are lightly golden.

   Tip: Check the flapjacks after 20 minutes and cover with foil if needed.

9. 9

   Remove from the oven and let cool in the tin for 5 minutes.

   Tip: Use a spatula to carefully loosen the flapjacks from the tin.

10. 10

    Transfer the flapjacks to a wire rack to cool completely.

    Tip: Cut into squares or rectangles for easy serving.