Orange Chocolate Floating Islands
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Have you ever wanted to impress someone with a fancy dessert that actually comes together quickly? These orange chocolate floating islands are my go to when I want something that looks elegant but won't keep me in the kitchen all evening. The bright citrus paired with rich dark chocolate creates this wonderful balance that feels indulgent without being heavy. Plus, the dark chocolate chips are packed with antioxidants, so you can feel a little better about treating yourself. With just 45 minutes from start to table and simple ingredients you probably already have at home, this is the kind of dessert that makes you look like a culinary genius without the stress.
Ella x
Ingredients
- 120all-purpose flour
- 2baking powder
- 1salt
- 200granulated sugar
- 150unsalted butter, melted
- 2egg yolks
- 120orange juice
- 20orange zest
- 200dark chocolate chips
- 400milk
- 150heavy cream
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 2
In a large bowl, whisk together sugar, melted butter, egg yolks, and orange juice. Add orange zest and whisk until combined.
- 3
Gradually pour in flour mixture and whisk until smooth. Add milk and heavy cream, whisking until fully incorporated.
- 4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 5
Fold the melted chocolate into the orange mixture until well combined. Pour the mixture into 4 ramekins or small cups.
- 6
Bake for 15-20 minutes or until the edges are set and the centers are still slightly jiggly.
- 7
Allow the floating islands to cool in the ramekins for 5 minutes before inverting onto a serving plate.
- 8
Serve immediately, dusting with powdered sugar if desired.
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