Orange Chocolate Florentines

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Use a fan-assisted oven for an even bake.

2. 2

   In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate, stirring occasionally.

   Tip: Use a spatula to scrape the sides of the bowl and ensure the chocolate is fully melted.

3. 3

   In a separate bowl, whisk together the egg whites and granulated sugar until stiff peaks form.

   Tip: Use an electric mixer for the best results.

4. 4

   Sift the all-purpose flour, baking powder, and salt into a separate bowl.

   Tip: Use a fine-mesh sieve to avoid lumps.

5. 5

   Add the melted chocolate, butter, and orange marmalade to the egg mixture and whisk until well combined.

   Tip: Use a spatula to scrape the sides of the bowl and ensure everything is incorporated.

6. 6

   Fold in the sifted flour mixture and orange zest until just combined.

   Tip: Avoid overmixing for a tender texture.

7. 7

   Spoon tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2cm of space between each Florentine.

   Tip: Use a cookie scoop or spoon for uniform sizes.

8. 8

   Bake for 15-20 minutes, or until the edges are set and the centers are still slightly soft.

   Tip: Use a fan-assisted oven for an even bake.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Use a silicone mat for easy cleanup.

10. 10

    Store in an airtight container at room temperature for up to 3 days.

    Tip: Serve at room temperature or chilled, depending on your preference.