Orange Chocolate Friands

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, confectioner's sugar, and cocoa powder.

3. 3

   In a separate large bowl, whisk together the butter, eggs, and orange juice.

4. 4

   Add the dry ingredients to the wet ingredients and mix until a shaggy dough forms.

5. 5

   Add the flour, salt, and vegetable oil to the dough. Mix until the dough comes together in a ball.

6. 6

   Turn the dough out onto a lightly floured surface and roll out to a thickness of about 3mm (1/8 inch).

   Tip: Use a ruler to ensure even thickness.

7. 7

   Cut the dough into 4 equal pieces and roll each piece into a long log.

8. 8

   Place the logs on the prepared baking sheet, leaving about 2cm (1 inch) of space between each pastry.

9. 9

   Bake the pastries for 20-25 minutes, or until golden brown.

10. 10

    While the pastries are baking, melt the dark chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.

    Tip: Stir until smooth and glossy.

11. 11

    Remove the pastries from the oven and let them cool for 5 minutes.

    Tip: Allow to cool completely before glazing.

12. 12

    Drizzle the melted chocolate over the pastries and dust with confectioner's sugar.

    Tip: Optional: add a sprinkle of orange zest for extra flavor and color.