Orange Chocolate Fudge

Instructions

1. 1

   Line an 18x18 cm baking dish with parchment paper and set aside.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a medium saucepan, combine the sugar, butter, and salt. Place over medium heat and stir until the sugar has dissolved.

   Tip: Avoid stirring too vigorously, as this can cause the mixture to crystallize.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent burning.

4. 4

   Remove the saucepan from the heat and stir in the dark chocolate, orange zest, and orange juice until smooth.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   Stir in the vanilla extract and white chocolate chips until melted and smooth.

   Tip: Be patient, as this may take a few minutes.

6. 6

   Pour the mixture into the prepared baking dish and smooth the top.

   Tip: Use a spatula or spoon to create a marbled effect, if desired.

7. 7

   Refrigerate the fudge for at least 2 hours or until set.

   Tip: Cut into squares and dust with confectioners' sugar before serving.

8. 8

   To serve, melt the confectioners' sugar in a small saucepan over low heat. Drizzle over the fudge and sprinkle with orange oil, if desired.

   Tip: This adds a pop of color and a touch of citrus flavor.