Orange Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper for easy removal.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Don't skip this step to ensure your brownies are light and fluffy.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.

   Tip: Be patient and let the mixer do its magic.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   Add the cocoa powder and whisk until well combined.

6. 6

   In a separate bowl, whisk together orange juice, zest, eggs, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix, or your brownies will be tough.

8. 8

   Pour in the melted chocolate and stir until well combined.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

9. 9

   Pour in the orange marmalade and stir until well combined.

   Tip: Don't worry if the mixture looks a bit lumpy – it will come together in the oven.