Orange Chocolate Galette

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: null

2. 2

   In a medium bowl, whisk together flour, confectioner's sugar, and salt. Add the orange zest and mix until combined.

   Tip: Use a gentle touch to avoid compacting the mixture.

3. 3

   In a large bowl, whisk together the olive oil, orange juice, and almond extract.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Ensure the mixture is smooth and creamy.

5. 5

   Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until the chocolate is melted and the mixture is smooth.

6. 6

   Gradually add the dry ingredients to the chocolate mixture, whisking until combined.

   Tip: Avoid overmixing the batter.

7. 7

   Pour the batter onto the prepared baking sheet and smooth the top.

   Tip: Use a spatula to achieve a smooth surface.

8. 8

   Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Don't overbake, as the galette will set as it cools.

9. 9

   Remove from the oven and let cool for 5 minutes before slicing.

   Tip: Allow the galette to cool completely before serving.

10. 10

    Drizzle with confectioner's glaze, if desired.

    Tip: Optional but adds a beautiful sheen to the galette.