Orange Chocolate Genoise

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy.

   Tip: Make sure the butter is at room temperature for the best results.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   With the mixer on low speed, gradually add the dry ingredients to the butter mixture.

   Tip: Stop the mixer and scrape down the sides of the bowl as needed.

6. 6

   Add the orange juice, orange zest, and orange extract, mixing until just combined.

   Tip: Be careful not to overmix the batter.

7. 7

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Let the chocolate cool slightly before folding it into the batter.

8. 8

   Fold the melted chocolate into the batter until just combined.

   Tip: Stop folding once the chocolate is fully incorporated.

9. 9

   Pour the batter into a greased and floured genoise pan.

   Tip: Make sure the pan is well-greased to prevent the genoise from sticking.

10. 10

    Brush the top of the genoise with the unsalted butter.

    Tip: This will give the genoise a nice sheen and flavor.

11. 11

    Bake for 15-20 minutes, or until a toothpick inserted into the center of the genoise comes out clean.

    Tip: Let the genoise cool in the pan for 5 minutes before removing it and transferring it to a wire rack to cool completely.