Orange Chocolate Gingerbread
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My favorite thing about this recipe is how it brings together warm spices with bright citrus in the most delicious way. The combination of fresh ginger and orange juice creates this wonderful balance of heat and freshness that feels special but honestly comes together in under an hour. Dark chocolate chips add richness while ginger provides natural anti inflammatory benefits, making this treat feel a little bit virtuous. Best of all, this recipe is simple enough for a weeknight bake, with minimal fuss and ingredients you probably already have in your kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gdark chocolate chips
- 2 piecesfresh ginger(grated)
- 50 gorange zest(from 1 orange)
- 150 mlorange juice
- 100 gvegetable oil
- 150 gsugar
- 2eggs
- 5 gbaking powder
- 2 gsalt
- 1 gcinnamon
- ½ gallspice
- ½ gblack pepper
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
Tip: Line a 20cm square baking tin with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, salt, cinnamon, and allspice.
Tip: Make sure to get rid of any lumps.
- 3
In a separate bowl, whisk together sugar, orange zest, and orange juice.
Tip: Use a fine grater to get the best zest.
- 4
Add the grated ginger and mix well.
Tip: Ginger can be quite strong, so start with a small amount and adjust to taste.
- 5
Add the vegetable oil and mix until well combined.
Tip: Use a stand mixer or a hand mixer for this step.
- 6
Add the eggs one at a time, mixing well after each addition.
Tip: Make sure the eggs are at room temperature for the best results.
- 7
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 8
Add the melted chocolate to the wet ingredients and mix until well combined.
Tip: Be careful not to overmix.
- 9
Pour the batter into the prepared baking tin and smooth the top.
Tip: Use a spatula to get rid of any air pockets.
- 10
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Let the bread cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- 11
Once cooled, cut into bars and serve.
Tip: You can store the bread in an airtight container at room temperature for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.