Orange Chocolate Granola Bars
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
These Orange Chocolate Granola Bars are my go to when I need a quick, nutritious snack that tastes indulgent. The beauty of this recipe is that it requires absolutely no baking, so you'll have delicious homemade bars ready in just 20 minutes. I love how the bright citrus zest and dried orange pieces dance with rich dark chocolate, creating a flavor combination that feels special without being complicated. The almonds and sunflower seeds pack plenty of protein and healthy fats to keep you satisfied, making this a treat you can actually feel good about reaching for. Best of all, these ingredients are budget friendly staples you probably already have in your kitchen.
Ella x
Ingredients
- 200oats
- 100 galmonds
- 100 gsunflower seeds
- 50 gorange zest
- 50 gdried orange
- 150 gdark chocolate
- 50 gcoconut oil
- 20 ghoney
- 10 mLvanilla extract
Detail level
Instructions
- 1
In a large bowl, mix together oats, almonds, sunflower seeds, orange zest, and dried orange.
- 2
In a separate bowl, melt the coconut oil and honey over low heat, stirring until combined.
Tip: Make sure to heat the mixture until the honey dissolves.
- 3
Remove the melted oil and honey mixture from the heat and stir in the dark chocolate until it is well combined.
Tip: If using a microwave, heat in 10-second increments, stirring between each interval, until smooth.
- 4
Add the vanilla extract to the chocolate mixture and stir until combined.
Tip: Make sure to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- 5
Pour the melted chocolate mixture over the dry ingredients and stir until everything is well combined.
Tip: Use your hands or a spatula to mix until the ingredients form a cohesive dough.
- 6
Press the mixture into a lined or greased 20x20 cm baking dish.
Tip: Make sure to press the dough evenly to ensure it sets properly.
- 7
Refrigerate for at least 30 minutes or until firm.
Tip: If using a hot summer day, consider refrigerating for a shorter amount of time.
- 8
Cut into bars and serve.
Tip: Store in an airtight container for up to 5 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.