Orange Chocolate Granola Bars
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
These Orange Chocolate Granola Bars are my go to when I need a quick, nutritious snack that tastes indulgent. The beauty of this recipe is that it requires absolutely no baking, so you'll have delicious homemade bars ready in just 20 minutes. I love how the bright citrus zest and dried orange pieces dance with rich dark chocolate, creating a flavor combination that feels special without being complicated. The almonds and sunflower seeds pack plenty of protein and healthy fats to keep you satisfied, making this a treat you can actually feel good about reaching for. Best of all, these ingredients are budget friendly staples you probably already have in your kitchen.
Ella x
Ingredients
- 200oats
- 100 galmonds
- 100 gsunflower seeds
- 50 gorange zest
- 50 gdried orange
- 150 gdark chocolate
- 50 gcoconut oil
- 20 ghoney
- 10 mLvanilla extract
Detail level
Instructions
- 1
In a large bowl, mix together oats, almonds, sunflower seeds, orange zest, and dried orange.
- 2
In a separate bowl, melt the coconut oil and honey over low heat, stirring until combined.
Tip: Make sure to heat the mixture until the honey dissolves.
- 3
Remove the melted oil and honey mixture from the heat and stir in the dark chocolate until it is well combined.
Tip: If using a microwave, heat in 10-second increments, stirring between each interval, until smooth.
- 4
Add the vanilla extract to the chocolate mixture and stir until combined.
Tip: Make sure to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- 5
Pour the melted chocolate mixture over the dry ingredients and stir until everything is well combined.
Tip: Use your hands or a spatula to mix until the ingredients form a cohesive dough.
- 6
Press the mixture into a lined or greased 20x20 cm baking dish.
Tip: Make sure to press the dough evenly to ensure it sets properly.
- 7
Refrigerate for at least 30 minutes or until firm.
Tip: If using a hot summer day, consider refrigerating for a shorter amount of time.
- 8
Cut into bars and serve.
Tip: Store in an airtight container for up to 5 days.
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