Orange Chocolate Hand Pies

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together flour, confectioners' sugar, and baking powder in a bowl.

   Tip: Ensure the ingredients are well combined.

3. 3

   Add cold butter to the flour mixture and use a pastry blender to work it into the mixture until it resembles coarse crumbs.

   Tip: Use your fingers or a pastry blender for best results.

4. 4

   Stir in granulated sugar, salt, and orange zest until well combined.

   Tip: Aim for an even distribution of the sugar and zest.

5. 5

   In a separate bowl, whisk together orange juice, eggs, and melted butter until smooth.

   Tip: Use a hand mixer or whisk for a lighter texture.

6. 6

   Add dark chocolate chips to the orange mixture and stir until melted and smooth.

   Tip: Make sure the chocolate is fully incorporated for a smooth filling.

7. 7

   Pour the filling mixture into the flour mixture and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

8. 8

   Divide the dough into 4 equal pieces and roll each piece into a ball.

   Tip: Make sure the balls are evenly sized for uniform baking.

9. 9

   Flatten each ball into a disk and place a spoonful of the orange filling in the center.

   Tip: Leave a small border around the filling to prevent overflowing.

10. 10

    Fold the dough over the filling to form a half-moon shape and press the edges to seal.

    Tip: Use a fork to crimp the edges for a decorative touch.

11. 11

    Bake for 18-20 minutes or until the edges are golden brown.

    Tip: Check the pies frequently to prevent overcooking.