Orange Chocolate Ice Cream Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This vibrant dessert combines my two favorite flavors in the most delightful way. Fresh orange and rich chocolate create a stunning contrast that feels fancy but comes together in under an hour. The beauty of this cake is how simple it truly is, with minimal prep work and straightforward baking. Orange juice not only gives you that bright, citrusy flavor but also provides vitamin C and antioxidants. Top it with creamy ice cream and you've got a show stopping treat that honestly tastes like you spent all day in the kitchen. Trust me, everyone will be asking for seconds.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gbutter
- 200 gsugar
- 120 mlorange juice
- 2 tablespoonsorange zest
- 50 gcocoa powder
- 100 gchocolate chips
- 100 mlheavy cream
- 2 eggeggs
- 5 gsalt
- 1 teaspoonvanilla extract
- 400 gice cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 20cm (8inch) springform pan with parchment paper.
Tip: To ensure the cake releases from the pan, make sure the paper is long enough and evenly spread.
- 2
In a medium bowl, whisk together flour, cocoa powder, and salt.
Tip: This mixture will help create a dense and moist cake.
- 3
In a large bowl, cream butter and sugar until light and fluffy.
Tip: This step will help incorporate air into the mixture, making the cake lighter.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Make sure to beat well after each addition to ensure the eggs are fully incorporated.
- 5
Add orange juice, orange zest, and vanilla extract, mixing until well combined.
Tip: The orange flavor will add a nice brightness to the cake.
- 6
Gradually add the flour mixture, alternating with heavy cream, beginning and ending with flour mixture.
Tip: This step will help create a smooth and even cake.
- 7
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: The melted chocolate will add a rich and intense chocolate flavor.
- 8
Pour melted chocolate into the cake batter and mix until well combined.
Tip: This step will help create a marbled effect in the cake.
- 9
Pour the batter into the prepared pan and smooth the top.
Tip: Make sure the batter is evenly distributed and the top is smooth.
- 10
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: This step will help create a moist and tender cake.
- 11
Allow the cake to cool completely in the pan.
Tip: This step will help the cake set and make it easier to remove from the pan.
- 12
Once the cake is cool, scoop it into a 6-inch ice cream cake pan or a metal bowl.
Tip: Make sure to press the cake down firmly to form a smooth surface.
- 13
Freeze the cake for at least 2 hours or until firm.
Tip: This step will help the cake set and make it easier to handle.
- 14
Just before serving, scoop the ice cream on top of the cake and mix until well combined.
Tip: This step will help create a smooth and creamy texture.
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