Orange Chocolate Ice Cream Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Line the crust with parchment paper for easy removal.

2. 2

   Make the crust by combining the sugar, cocoa powder, and butter in a bowl. Mix until crumbly, then press into a pie dish.

   Tip: Chill the crust in the refrigerator for 10 minutes.

3. 3

   Bake the crust for 15 minutes, then set aside to cool.

   Tip: Allow the crust to cool completely.

4. 4

   In a separate bowl, whisk together the heavy cream, whole milk, orange juice, and vanilla extract.

   Tip: Whisk in the orange zest for added flavor.

5. 5

   Combine the cocoa powder and sugar in a separate bowl. Whisk until well combined.

   Tip: Add the chocolate chips and whisk until smooth.

6. 6

   Pour the cream mixture into the cooled crust.

   Tip: Pour the chocolate mixture over the cream mixture.

7. 7

   Cover the pie with plastic wrap and freeze for at least 2 hours.

   Tip: Let the pie sit at room temperature for 10 minutes before serving.

8. 8

   Serve and enjoy!

   Tip: Optional: top with whipped cream and orange slices.