Orange Chocolate Ice Cream Sandwich

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

   Tip: Use a baking sheet lined with parchment paper for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to prevent lumps.

3. 3

   Add the unsalted butter and sugar to the dry ingredients and mix until a crumbly dough forms.

   Tip: Use your fingers or a pastry blender to work the butter into the flour mixture.

4. 4

   Press the dough into a circle or rectangle shape, about 2cm thick.

   Tip: Make sure the edges are even and the dough is not too thick.

5. 5

   Bake the cookie bases for 15-20 minutes, or until lightly golden.

   Tip: Keep an eye on the timer to prevent overbaking.

6. 6

   Let the cookie bases cool completely on a wire rack.

   Tip: This will help them hold their shape when assembling the sandwiches.

7. 7

   In a separate bowl, mix together the orange juice, orange zest, and orange extract.

   Tip: Use a whisk or a fork to combine the ingredients.

8. 8

   Chop the chocolate chips and mix them into the orange mixture.

   Tip: Use a spatula or spoon to combine the chocolate and orange mixture.

9. 9

   Scoop the ice cream into balls and then press a cookie base into the center of each ball.

   Tip: Make sure the edges are even and the ice cream is not too cold.

10. 10

    Top each sandwich with a dollop of orange-chocolate mixture and dust with confectioners' sugar.

    Tip: Use a spatula or spoon to spread the mixture evenly.

11. 11

    Serve immediately and enjoy!

    Tip: You can also store the sandwiches in an airtight container in the freezer for up to 3 days.