Orange Chocolate Jumbo Muffins

Instructions

1. 1

   Preheat oven to 180°C. Line a 12-cup muffin tin with paper liners.

   Tip: Use a thermometer for accurate temperature reading.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift dry ingredients to avoid lumps.

3. 3

   In a large bowl, whisk together melted butter, eggs, orange juice, and orange zest.

   Tip: Don't overmix, or the muffins will be dense.

4. 4

   Add dry ingredients to wet ingredients and stir until just combined.

   Tip: Avoid overmixing, or the muffins will be tough.

5. 5

   Fold in dark chocolate chunks.

   Tip: This will help distribute chocolate evenly throughout the batter.

6. 6

   Divide batter evenly among muffin cups.

   Tip: Make sure to fill each cup about 3/4 of the way full.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Rotate the muffin tin halfway through baking to ensure even cooking.

8. 8

   Remove from oven and let cool in the tin for 5 minutes.

   Tip: This will help muffins retain their moisture.

9. 9

   Transfer muffins to a wire rack to cool completely.

   Tip: This will help prevent sogginess.

10. 10

    Serve warm or at room temperature.

    Tip: Enjoy with your favorite beverage or as a snack on its own.