Orange Chocolate Loaf

Instructions

1. 1

   Preheat oven to 180°C. Grease a 9x5 inch loaf pan and line with parchment paper.

   Tip: Use a high-quality chocolate for the best flavor.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to scrape the sides of the bowl to avoid lumps.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.

   Tip: Use room temperature ingredients for a lighter texture.

4. 4

   Add orange juice, orange zest, and orange extract to the wet ingredients. Mix until well combined.

   Tip: Don't overmix, or the batter will be tough.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and chopped almonds.

   Tip: Don't overmix, or the chocolate will distribute unevenly.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to create a decorative edge, if desired.

7. 7

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

8. 8

   Remove the loaf from the oven and let it cool completely before slicing and serving.

   Tip: Store leftover loaves at room temperature for up to 3 days.