Orange Chocolate Loaf
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This orange chocolate loaf is one of my favorite quick breads to make when I want something special without spending hours in the kitchen. The whole thing comes together in just an hour from start to finish, making it perfect for busy weekdays or unexpected guests. I love how the bright citrus flavor perfectly balances the rich dark chocolate, and those almonds add a satisfying crunch plus a dose of heart healthy fats. Best of all, it uses simple pantry staples you probably already have at home, so there's no need for an expensive trip to the store.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, softened
- 2 egglarge eggs
- 60 mlorange juice(freshly squeezed)
- 30 gorange zest
- 120 gdark chocolate chips
- 8 gbaking powder
- 5 gsalt
- 1 mlorange extract
- 100 gchopped almonds
Detail level
Instructions
- 1
Preheat oven to 180°C. Grease a 9x5 inch loaf pan and line with parchment paper.
Tip: Use a high-quality chocolate for the best flavor.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Make sure to scrape the sides of the bowl to avoid lumps.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
Tip: Use room temperature ingredients for a lighter texture.
- 4
Add orange juice, orange zest, and orange extract to the wet ingredients. Mix until well combined.
Tip: Don't overmix, or the batter will be tough.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and chopped almonds.
Tip: Don't overmix, or the chocolate will distribute unevenly.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula to create a decorative edge, if desired.
- 7
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
- 8
Remove the loaf from the oven and let it cool completely before slicing and serving.
Tip: Store leftover loaves at room temperature for up to 3 days.
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