Orange Chocolate Loaf Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Orange Chocolate Loaf Cake is my go to recipe whenever I want something impressive but don't have much time. The combination of bright citrus and rich chocolate is absolutely irresistible, and the whole thing comes together in just 55 minutes from start to finish. What I love most is how simple it is, with ingredients you probably already have in your kitchen, making it budget friendly and stress free. The orange juice and zest not only give you that lovely fresh flavor but also provide natural vitamin C, which is wonderful for your immune system. Whether you're baking for a special occasion or just treating yourself on a quiet afternoon, this cake never disappoints.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100unsweetened cocoa powder
- 50baking powder
- 20salt
- 50orange zest(grated)
- 120orange juice
- 120vegetable oil
- 2large eggs
- 120dark chocolate chips
- 10vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm loaf tin and line the base with parchment paper.
Tip: Use a non-stick loaf tin to ensure easy release.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whisk together the orange juice, oil, eggs, and vanilla extract.
Tip: Use a hand mixer or whisk for a smooth mixture.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Do not overmix, as this can lead to a dense cake.
- 5
Fold in the orange zest and dark chocolate chips.
Tip: Be gentle to avoid breaking the chocolate chips.
- 6
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Use a spatula to remove any air pockets.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Check the cake after 30 minutes and cover with foil if the top is browning too quickly.
- 8
Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Tip: Let the cake cool completely before slicing and serving.
- 9
Once cooled, slice and serve. Enjoy!
Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.
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