Orange Chocolate Loaf Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm loaf tin and line the base with parchment paper.

   Tip: Use a non-stick loaf tin to ensure easy release.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, whisk together the orange juice, oil, eggs, and vanilla extract.

   Tip: Use a hand mixer or whisk for a smooth mixture.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Do not overmix, as this can lead to a dense cake.

5. 5

   Fold in the orange zest and dark chocolate chips.

   Tip: Be gentle to avoid breaking the chocolate chips.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Use a spatula to remove any air pockets.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check the cake after 30 minutes and cover with foil if the top is browning too quickly.

8. 8

   Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cake cool completely before slicing and serving.

9. 9

   Once cooled, slice and serve. Enjoy!

   Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.