Orange Chocolate Macarons

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Make sure to leave space between each macaron for even baking.

2. 2

   In a medium bowl, sift together the ground almonds and salt.

   Tip: Sifting removes lumps and ensures a smooth batter.

3. 3

   In a large bowl, whip the egg whites until stiff peaks form.

   Tip: Use an electric mixer for best results.

4. 4

   In a separate bowl, mix together the granulated sugar, orange juice, and orange zest.

   Tip: Make sure to scrape the sides for a smooth mixture.

5. 5

   Fold the dry ingredients into the egg mixture until well combined.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and glossy.

7. 7

   Fold the melted chocolate into the macaron batter until well combined.

8. 8

   Spoon the batter into a piping bag fitted with a round tip.

   Tip: Hold the piping bag at an angle for a smooth, round macaron.

9. 9

   Pipe small circles onto the prepared baking sheet.

   Tip: Leave about 1 inch of space between each macaron.

10. 10

    Tap the baking sheet gently to remove any air bubbles.

    Tip: This ensures even baking and a smooth surface.

11. 11

    Bake for 15-20 minutes, or until the tops are firm to the touch.

    Tip: Allow the macarons to cool completely on the baking sheet.

12. 12

    Pair the macarons by size and shape.

    Tip: This ensures the best taste and texture.

13. 13

    Sand the macarons lightly to smooth out any rough edges.