Orange Chocolate Marshmallows

Instructions

1. 1

   Combine rice flour, sugar, and salt in a bowl.

   Tip: Whisk well to ensure even distribution.

2. 2

   In a separate bowl, whisk together orange juice and orange zest.

   Tip: Be careful not to pulp the orange zest.

3. 3

   In a saucepan, combine the orange juice mixture and water. Heat over medium heat until the mixture reaches 120°C.

   Tip: Use a candy thermometer for accuracy.

4. 4

   In a separate bowl, whip the egg whites until stiff peaks form.

   Tip: Set aside until ready to use.

5. 5

   Remove the saucepan from the heat and add the gelatin. Stir until the gelatin is fully dissolved.

   Tip: Be patient, as this may take a few minutes.

6. 6

   Add the dark chocolate chips to the saucepan and stir until melted and smooth.

   Tip: Avoid overheating the chocolate.

7. 7

   Slowly pour the orange juice mixture into the chocolate mixture, whisking constantly.

   Tip: This is where the magic happens!

8. 8

   Add the whipped egg whites to the mixture and fold until well combined.

   Tip: Be gentle to avoid deflating the mixture.

9. 9

   Pour the mixture into a marshmallow mold and let set at room temperature for at least 4 hours.

   Tip: Or until set and firm to the touch.

10. 10

    Unmold the marshmallows and cut into desired shapes.

    Tip: Use a sharp knife to ensure clean cuts.