Orange Chocolate Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
24
Difficulty
Easy
These little orange chocolate meringue kisses are one of my favorite treats to whip up when I'm craving something special but don't have much time. The bright citrus flavor paired with dark chocolate creates this lovely balance that feels indulgent without being heavy. Dark chocolate is packed with antioxidants, so you can feel good about enjoying these guilt free. The best part? They come together in under an hour from start to finish, and the ingredients are probably already sitting in your pantry. They're perfect for afternoon tea or boxed up as thoughtful homemade gifts for friends.
Ella x
Ingredients
- 120 gdark chocolate
- 250 ggranulated sugar
- 4egg whites(room temperature)
- 60 mlorange juice(freshly squeezed)
- 20 gorange zest(grated)
- 6 gsalt
- 60 gunsalted butter
- 60 gcocoa powder
- 120 gall-purpose flour
- 6 gbaking soda
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
- 2
In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- 3
In a separate bowl, whisk together the egg whites, sugar, and salt until stiff peaks form.
- 4
Sift the flour, cocoa powder, and baking soda into a separate bowl.
Tip: Ensure a smooth mixture.
- 5
Fold the flour mixture into the egg mixture until just combined.
Tip: Avoid overmixing.
- 6
Add the melted chocolate, orange juice, and orange zest to the mixture. Fold until well combined.
Tip: Be gentle to preserve meringue structure.
- 7
Spoon tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving 2cm of space between each kiss.
Tip: Leave space for even baking.
- 8
Bake for 18-20 minutes or until the meringues are dry and crisp.
Tip: Avoid overbaking.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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