Orange Chocolate Meringue Kisses

Instructions

1. 1

   Preheat oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

2. 2

   In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.

3. 3

   In a separate bowl, whisk together the egg whites, sugar, and salt until stiff peaks form.

4. 4

   Sift the flour, cocoa powder, and baking soda into a separate bowl.

   Tip: Ensure a smooth mixture.

5. 5

   Fold the flour mixture into the egg mixture until just combined.

   Tip: Avoid overmixing.

6. 6

   Add the melted chocolate, orange juice, and orange zest to the mixture. Fold until well combined.

   Tip: Be gentle to preserve meringue structure.

7. 7

   Spoon tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving 2cm of space between each kiss.

   Tip: Leave space for even baking.

8. 8

   Bake for 18-20 minutes or until the meringues are dry and crisp.

   Tip: Avoid overbaking.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.