Orange Chocolate Millionaire's Shortbread
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
This decadent Orange Chocolate Millionaire's Shortbread is my go to when I want to impress without spending hours in the kitchen. With just 45 minutes from start to finish, you'll have a stunning dessert that looks far more complicated than it actually is. The dark chocolate at 70 percent cocoa isn't just delicious, it's packed with antioxidants that make indulging feel a little bit virtuous. The bright citrus notes from fresh orange zest cut through the richness beautifully, creating a perfect balance of flavors. Trust me, this recipe has won over every skeptic who's tried it, and it won't break the bank either.
Ella x
Ingredients
- 400butter
- 200granulated sugar
- 100caster sugar
- 250dark chocolate (70% cocoa)
- 200unsalted butter
- 20orange zest
- 2large eggs
- 10salt
- 300all-purpose flour
- 60orange juice
- 50milk powder
- 20confectioner's glaze
Detail level
Instructions
- 1
Preheat your oven to 160°C (320°F) and line an 18x18cm baking tray with parchment paper.
- 2
In a large saucepan, melt the dark chocolate over low heat, stirring occasionally.
Tip: Use a double boiler if necessary.
- 3
In a separate bowl, whisk together the granulated sugar, caster sugar, and salt.
Tip: Ensure the bowl is large enough to hold the sugar mixture.
- 4
Add the melted chocolate to the sugar mixture and whisk until well combined.
Tip: Avoid overmixing.
- 5
In a separate bowl, whisk together the butter, eggs, and orange zest.
Tip: Ensure the eggs are at room temperature for best results.
- 6
Gradually pour the sugar-chocolate mixture into the butter mixture and whisk until smooth.
Tip: Avoid overmixing.
- 7
Add the flour, milk powder, and orange juice to the mixture and whisk until just combined.
Tip: Avoid overmixing.
- 8
Pour the mixture into the prepared baking tray and smooth the top.
Tip: Ensure the mixture is evenly distributed.
- 9
Bake for 20-25 minutes or until the edges are lightly golden.
Tip: Avoid overbaking.
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