Orange Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup mini bundt pan with parchment paper.

   Tip: Make sure to grease the pan lightly with butter or cooking spray.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.

   Tip: Use a whisk or a fork to break up any lumps.

3. 3

   In a large bowl, whisk together the orange zest, orange juice, eggs, and butter.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Do not overmix.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour half of the batter into the prepared pan and smooth the top.

   Tip: Use a spatula to spread the batter evenly.

7. 7

   Pour the melted chocolate over the batter and smooth the top.

   Tip: Use a spatula to create a marbled effect.

8. 8

   Pour the remaining batter over the chocolate and smooth the top.

   Tip: Use a spatula to spread the batter evenly.

9. 9

   Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the bundts cool in the pan for 5 minutes before transferring them to a wire rack.

10. 10

    Dust the bundts with confectioners' sugar before serving.

    Tip: Optional: drizzle with orange glaze for an extra touch.