Orange Chocolate Mini Cheesecakes

Name: Orange Chocolate Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 120 g graham cracker crumbs; 60 ml unsalted butter, melted; 200 g granulated sugar; 4 large eggs; 80 g granulated sugar, orange zest; 120 ml orange juice; 120 g dark chocolate chips; 200 g cream cheese, softened; 80 g unsalted butter, softened; 50 g confectioners' sugar; 10 ml orange extract; 5 g salt; 10 g espresso powder; 20 g orange juice concentrate; 5 g baking soda

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

120 ggraham cracker crumbs
60 mlunsalted butter, melted
200 ggranulated sugar
4large eggs
80 ggranulated sugar, orange zest
120 mlorange juice
120 gdark chocolate chips
200 gcream cheese, softened
80 gunsalted butter, softened
50 gconfectioners' sugar
10 mlorange extract
5 gsalt
10 gespresso powder
20 gorange juice concentrate
5 gbaking soda

Instructions

1
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2
Prepare crust: Mix graham cracker crumbs and melted butter until well combined.
3
Press mixture into mini muffin tin.
4
Bake for 12-15 minutes or until set.
5
Allow to cool completely.
6
Beat cream cheese and butter until smooth.
Tip: Add granulated sugar gradually, beating until combined.
7
Beat in eggs one at a time, then stir in orange zest, orange juice, and orange extract.
8
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth.
9
Fold melted chocolate into cheesecake batter.
10
Pour batter into prepared mini muffin tin.
11
Bake for an additional 5-7 minutes or until set.
12
Allow to cool completely.
13
Dust with confectioners' sugar before serving.
Tip: Optional.

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