Orange Chocolate Mini Tarts

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   Roll out the pastry dough to a thickness of 3mm and cut into 8 equal squares.

   Tip: Use a pastry cutter or a knife to achieve even shapes.

3. 3

   In a medium bowl, whisk together the flour, confectioner's sugar, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

4. 4

   In a separate bowl, whisk together the orange juice, orange zest, and vanilla extract.

   Tip: Be careful not to overmix the wet ingredients.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

6. 6

   Pour the melted chocolate into the orange juice mixture and whisk until combined.

   Tip: This will create a smooth and creamy filling.

7. 7

   In a separate bowl, whisk the egg until lightly beaten.

   Tip: Make sure to break the eggshell before whisking.

8. 8

   Pour the chocolate-orange mixture into the egg and whisk until fully incorporated.

   Tip: This will create a smooth and glossy filling.

9. 9

   Spoon the chocolate-orange mixture into the pastry squares, leaving a 1cm border around each.

   Tip: Use a piping bag or a spatula to create a smooth and even filling.

10. 10

    Bake the tarts for 15-20 minutes, or until the pastry is golden brown and the filling is set.

    Tip: Keep an eye on the tarts during the last 5 minutes of baking to prevent overcooking.

11. 11

    Allow the tarts to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: This will help the tarts retain their shape and prevent them from becoming soggy.