Orange Chocolate Mousse

Instructions

1. 1

   Melt the chocolate and butter in a double boiler or in a heatproof bowl set over a pot of simmering water.

2. 2

   Remove the bowl from the heat and whisk in the orange juice, orange zest, and orange extract until well combined.

3. 3

   In a separate bowl, whip the egg whites until stiff peaks form.

   Tip: Use a stand mixer or a whisk for this step.

4. 4

   Gradually pour the chocolate mixture into the egg whites and whip until smooth.

   Tip: This will help to break up any air bubbles and create a stable mousse.

5. 5

   In a small bowl, whisk together the granulated sugar and confectioner's sugar.

6. 6

   Fold the sugar mixture into the chocolate mixture until just combined.

   Tip: Be careful not to overmix, as this can result in a dense mousse.

7. 7

   Transfer the mousse to individual serving cups or a large serving dish.

8. 8

   Refrigerate the mousse for at least 2 hours or until set.

   Tip: This will help to allow the flavors to meld together and the mousse to set properly.

9. 9

   Serve chilled and garnish with additional orange zest if desired.