Orange Chocolate Mousse
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This orange chocolate mousse is one of my favorite desserts to whip up when I want something elegant without spending hours in the kitchen. The beautiful thing about this recipe is that it comes together in just thirty minutes total, making it perfect for unexpected guests or when you're craving something special on a weeknight. Dark chocolate is packed with antioxidants that are genuinely good for you, so you can feel a little less guilty indulging in this silky, sophisticated treat. The bright citrus notes cut through the richness of the chocolate in the most delightful way, creating a dessert that feels both indulgent and refreshingly light.
Ella x
Ingredients
- 200 gdark chocolate
- 150 mlorange juice
- 50 gorange zest
- 100 ggranulated sugar
- 4large egg whites
- 50 gunsalted butter
- 10 mlorange extract
- 50 gdark cocoa powder
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Melt the chocolate and butter in a double boiler or in a heatproof bowl set over a pot of simmering water.
- 2
Remove the bowl from the heat and whisk in the orange juice, orange zest, and orange extract until well combined.
- 3
In a separate bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a whisk for this step.
- 4
Gradually pour the chocolate mixture into the egg whites and whip until smooth.
Tip: This will help to break up any air bubbles and create a stable mousse.
- 5
In a small bowl, whisk together the granulated sugar and confectioner's sugar.
- 6
Fold the sugar mixture into the chocolate mixture until just combined.
Tip: Be careful not to overmix, as this can result in a dense mousse.
- 7
Transfer the mousse to individual serving cups or a large serving dish.
- 8
Refrigerate the mousse for at least 2 hours or until set.
Tip: This will help to allow the flavors to meld together and the mousse to set properly.
- 9
Serve chilled and garnish with additional orange zest if desired.
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