Orange Chocolate Muesli Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer to make this step easier.

4. 4

   Add the orange juice, orange zest, and vanilla extract to the wet ingredients. Mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

   Tip: Don't overmix the dough, or it will become tough.

6. 6

   Stir in the dark chocolate chips, rolled oats, and chopped almonds.

   Tip: Make sure to distribute the chocolate chips evenly throughout the dough.

7. 7

   Press the dough into the prepared baking tray.

   Tip: Make sure to press the dough evenly to avoid any air pockets.

8. 8

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the bars during the last 5 minutes of baking, as they can burn quickly.

9. 9

   Remove the bars from the oven and let them cool completely in the pan.

   Tip: This will help the bars set and make them easier to cut.

10. 10

    Cut the bars into 8 equal pieces and serve.

    Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.