Orange Chocolate Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These orange chocolate muffins are one of my favorite quick treats to whip up on a busy morning. The combination of bright citrus and rich chocolate feels indulgent, yet they come together in just 45 minutes from start to finish. I love how the orange zest and marmalade bring natural sweetness and acidity that perfectly complements the cocoa, while the dark chocolate chips add those irresistible pockets of decadence. Plus, dark chocolate is packed with antioxidants, making these feel a little bit virtuous alongside your coffee. Best of all, with simple pantry staples and minimal fuss, you can have warm, homemade muffins on the table without breaking the bank or spending your whole afternoon in the kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar(divided)
- 150 gunsalted butter(softened)
- 4large eggs
- 120 mlorange juice
- 2orange zest(grated)
- 100 gcocoa powder
- 5 gbaking powder
- 5 gsalt
- 200 gdark chocolate chips(chopped)
- 50 mlplain yogurt
- 50 gorange marmalade(optional)
- 20 gchopped almonds(optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Tip: Make sure to grease the liners for easy muffin release.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Use a gentle whisking motion to avoid incorporating air into the flour.
- 3
In a large bowl, whisk together the butter, eggs, orange juice, and orange zest.
Tip: Use a stand mixer or a whisk for this step.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Be careful not to overmix the batter.
- 5
Fold in the dark chocolate chips, plain yogurt, and chopped almonds (if using).
Tip: Take your time to ensure everything is evenly distributed.
- 6
Divide the batter evenly among the muffin cups.
Tip: Use a spoon to fill each cup, leaving about 1/4 inch of space at the top.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Keep an eye on the muffins during the last 5 minutes of baking.
- 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tip: Let the muffins cool completely before serving.
- 9
Optional: Drizzle the muffins with orange marmalade for an added touch of flavor and sweetness.
Tip: Use a spoon to drizzle the marmalade in a zig-zag pattern.
- 10
Optional: Sprinkle chopped almonds on top of the muffins for added crunch.
Tip: Use a gentle sprinkling motion to avoid damaging the muffins.
Recipe Variations
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