Orange Chocolate No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Here's a treat I discovered that makes entertaining so much easier. This orange chocolate no bake cake comes together in just twenty minutes with no oven required, perfect for busy weeknights or last minute gatherings. The bright citrus flavor cuts through the rich cocoa beautifully, and I love that the orange zest adds vitamin C while keeping things naturally vibrant. Since there's no baking involved, you'll save time and energy while still impressing everyone with something that tastes like it took hours. It's one of those simple desserts that feels fancy but genuinely requires minimal effort.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsweetened cocoa powder
- 150 mlorange juice
- 400 mlmilk
- 1 gsalt
- 100 gbutter
- 4eggs
- 1 mlvanilla extract
- 20 gorange zest
- 200 gchocolate chips
Detail level
Instructions
- 1
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, and salt. Set aside.
Tip: Make sure to whisk well to avoid lumps.
- 2
In a large bowl, combine the orange juice, milk, and melted butter. Stir until well combined.
Tip: Use a microwave-safe bowl to melt the butter if needed.
- 3
Add the eggs one at a time, whisking well after each addition. Then, whisk in the vanilla extract.
Tip: Make sure to whisk the eggs until they are fully incorporated.
- 4
Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
Tip: Use a spatula to scrape down the sides of the bowl.
- 5
Fold in the orange zest and chocolate chips.
- 6
Pour the mixture into a lined or greased 20cm springform pan.
Tip: Make sure to grease the pan thoroughly to prevent sticking.
- 7
Refrigerate for at least 4 hours or overnight until set.
Tip: Cover with plastic wrap or aluminum foil to prevent drying.
- 8
Slice and serve.
Tip: Use a sharp knife to slice the cake and serve immediately.
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