Orange Chocolate No-Bake Cake

Instructions

1. 1

   In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, and salt. Set aside.

   Tip: Make sure to whisk well to avoid lumps.

2. 2

   In a large bowl, combine the orange juice, milk, and melted butter. Stir until well combined.

   Tip: Use a microwave-safe bowl to melt the butter if needed.

3. 3

   Add the eggs one at a time, whisking well after each addition. Then, whisk in the vanilla extract.

   Tip: Make sure to whisk the eggs until they are fully incorporated.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

5. 5

   Fold in the orange zest and chocolate chips.

6. 6

   Pour the mixture into a lined or greased 20cm springform pan.

   Tip: Make sure to grease the pan thoroughly to prevent sticking.

7. 7

   Refrigerate for at least 4 hours or overnight until set.

   Tip: Cover with plastic wrap or aluminum foil to prevent drying.

8. 8

   Slice and serve.

   Tip: Use a sharp knife to slice the cake and serve immediately.