Orange Chocolate No-Bake Cheesecake

Instructions

1. 1

   Crush the digestive biscuits and mix with butter until well combined.

   Tip: Use a food processor to speed up the process.

2. 2

   Press the biscuit mixture into the base of a 20cm springform tin.

   Tip: Make sure to evenly cover the entire surface.

3. 3

   Melt the dark chocolate in a double boiler and pour over the biscuit crust.

   Tip: Let it cool and set before proceeding.

4. 4

   Beat the cream cheese until smooth and creamy, then add the granulated sugar.

   Tip: Use a stand mixer or a large bowl to beat the cream cheese.

5. 5

   Add the orange marmalade and mix until well combined.

   Tip: Use a spatula to scrape down the sides of the bowl.

6. 6

   Add the egg and mix until fully incorporated.

   Tip: Make sure the egg is fully incorporated before moving on to the next step.

7. 7

   Pour the cheesecake mixture over the chocolate layer.

   Tip: Use a spatula to spread the mixture evenly.

8. 8

   Bake in a preheated oven at 180°C for 30-40 minutes or until the edges are set.

   Tip: Keep an eye on the cheesecake while it's baking to avoid overcooking.

9. 9

   Let the cheesecake cool completely before refrigerating for at least 4 hours.

   Tip: This will help the cheesecake set and become firmer.

10. 10

    Just before serving, sprinkle with orange zest and serve chilled.

    Tip: Use a sharp knife to grate the orange zest.