Orange Chocolate Nougat

Instructions

1. 1

   In a large saucepan, combine the granulated sugar, light brown sugar, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low and simmer, without stirring, for 10 minutes.

   Tip: Be patient, as this step can take some time.

2. 2

   Remove the saucepan from the heat and carefully whisk in the orange juice and vanilla extract. The mixture will bubble vigorously, so be cautious.

3. 3

   Let the mixture cool slightly, then stir in the egg whites and butter until well combined. The mixture should still be slightly warm to the touch.

   Tip: Use an electric mixer on low speed to avoid scrambling the eggs.

4. 4

   Add the orange zest and stir until well combined.

   Tip: Use a pastry scraper or spatula to scrape the bottom and sides of the bowl.

5. 5

   In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

6. 6

   Add the melted chocolate to the nougat mixture and stir until well combined.

7. 7

   In a separate bowl, whisk together the flour and confectioner's sugar.

   Tip: Use a wire whisk or electric mixer for best results.

8. 8

   Gradually add the flour mixture to the nougat mixture and stir until just combined.

   Tip: Be careful not to overmix, as this can make the nougat too dense.

9. 9

   Pour the nougat mixture onto a greased surface, such as a silicone mat or parchment paper.

   Tip: Use a spatula to spread the mixture evenly.

10. 10

    Let the nougat set at room temperature for at least 30 minutes before cutting into desired shapes.

    Tip: If desired, add a few drops of orange oil to the nougat for extra flavor.

11. 11

    Once set, remove the nougat from the surface and cut into desired shapes.

    Tip: Use a sharp knife or cookie cutter to achieve clean cuts.

12. 12

    Dust the nougat with confectioner's sugar before serving, if desired.

    Tip: This adds a sweet and elegant touch to the dish.