Orange Chocolate Olive Oil Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Use a high-quality cake pan for a smooth release.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, whisk together orange juice, olive oil, orange zest, and eggs.

   Tip: Use room temperature ingredients for a lighter texture.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Avoid overmixing to maintain the cake's tender texture.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted chocolate into the cake batter until well combined.

   Tip: Use a rubber spatula for a smooth, even mix.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air pockets or bubbles.

8. 8

   Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't overbake, as the cake may become dry and crumbly.

9. 9

   Remove from the oven and let cool in the pan for 10 minutes.

   Tip: Use a wire rack to cool the cake completely.

10. 10

    Once cooled, transfer the cake to a serving plate and dust with powdered sugar, if desired.

    Tip: Enjoy your delicious Orange Chocolate Olive Oil Cake!