Orange Chocolate Panna Cotta

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to let the mixture boil.

2. 2

   Remove the saucepan from the heat and stir in the orange zest, orange juice, dark chocolate chips, salt, and vanilla extract. Let it sit for 5 minutes to allow the chocolate to melt.

   Tip: Use a gentle stirring motion to avoid incorporating too much air.

3. 3

   In a small bowl, sprinkle the gelatin over 50ml of cold water and let it soften for 5 minutes.

   Tip: This will help the gelatin dissolve more evenly.

4. 4

   Add the softened gelatin to the chocolate mixture and stir until it is fully dissolved.

   Tip: Make sure there are no lumps or gelatin bits remaining.

5. 5

   Pour the mixture into small individual serving cups or ramekins.

   Tip: Tap the cups gently on the counter to remove any air bubbles.

6. 6

   Refrigerate for at least 4 hours or overnight until the panna cotta is set.

   Tip: You can also freeze for a firmer set, but it will be more difficult to unmold.

7. 7

   Just before serving, drizzle with a little extra orange juice and sprinkle with sugar, if desired.

   Tip: This will add a pop of color and a touch of sweetness to the dish.