Orange Chocolate Paris-Brest

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, confectioners' sugar, and salt.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, cream together butter and orange marmalade until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Beat in the granulated sugar until light and fluffy.

5. 5

   Add the orange juice and zest, and mix until combined.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to burn the chocolate.

7. 7

   Roll out the dough to a thickness of about 3mm (1/8 inch). Cut into 4 equal pieces.

   Tip: Use a ruler or a straight edge to ensure even cuts.

8. 8

   Roll each piece into a ball and then flatten slightly into a disk shape.

9. 9

   Place a disk of dough on each piece of melted chocolate, and press the edges to seal.

10. 10

    Bake for 20-25 minutes, or until the pastry is golden brown.

11. 11

    Allow the pastry to cool on a wire rack for 10-15 minutes before serving.