Orange Chocolate Pie

Instructions

1. 1

   Preheat oven to 180°C (350°F).

   Tip: Use a thermometer to ensure accuracy.

2. 2

   In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a crumbly mixture forms.

   Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.

3. 3

   Press the mixture into the bottom and sides of a 23cm pie dish. Bake for 15 minutes, then set aside to cool.

   Tip: Use a spatula to ensure an even crust.

4. 4

   In a large bowl, whisk together egg, orange juice, and orange zest.

   Tip: Use a whisk or a fork to scrape down the sides of the bowl.

5. 5

   Melt dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour the chocolate into the pie crust and smooth the top.

   Tip: Use an offset spatula or a knife to achieve a smooth finish.

7. 7

   Pour the orange mixture over the chocolate layer.

   Tip: Use a spatula to create a marbled effect.

8. 8

   Bake for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.

   Tip: Use a thermometer to ensure the filling has reached 55°C (130°F).

9. 9

   Allow the pie to cool completely before serving.

   Tip: Use a sharp knife to slice the pie and serve.