Orange Chocolate Posset

Instructions

1. 1

   Preheat your oven to 180°C. In a medium saucepan, melt the butter and castor sugar over low heat, stirring occasionally.

   Tip: Use a thermometer to ensure the butter has melted thoroughly.

2. 2

   In a separate bowl, whisk together the orange juice, full-fat milk, and egg yolks until well combined.

   Tip: Make sure to temper the egg yolks by slowly pouring the warm milk mixture into the bowl, whisking constantly.

3. 3

   Gradually add the orange zest, cocoa powder, and salt to the milk mixture, whisking until smooth.

   Tip: Don't overmix, as this can cause the posset to become too thick.

4. 4

   Pour the milk mixture into the saucepan with the melted butter and sugar, and whisk until combined.

   Tip: Be patient, as this may take a few minutes to fully incorporate.

5. 5

   Bring the mixture to a simmer over medium heat, whisking constantly, until the posset thickens and coats the back of a spoon.

   Tip: You can test the consistency by drizzling a small amount of the posset onto a chilled plate; if it sets, it's ready.

6. 6

   Remove the saucepan from the heat and stir in the dark chocolate chips until melted and smooth.

   Tip: Use a spatula to scrape the sides of the saucepan, ensuring all the chocolate has been incorporated.

7. 7

   Pour the posset into individual serving cups or a large serving dish, and refrigerate until chilled and set.

   Tip: You can garnish with additional orange zest or chocolate shavings, if desired.

8. 8

   Serve the orange chocolate posset chilled, and enjoy!