Orange Chocolate Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This orange chocolate quick bread is one of my favorite weeknight treats because it comes together in just 45 minutes from start to finish. The combination of bright citrus and rich chocolate is absolutely irresistible, and the cocoa powder brings not only incredible flavor but also antioxidants that make you feel a little less guilty about indulging. What I love most is how simple it is to make, with just one bowl and basic ingredients you probably already have in your kitchen. It's the perfect solution when you want homemade bakery goodness without spending hours in the kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 50 gunsweetened cocoa powder
- 2orange zest
- 100 mlorange juice
- 2larger eggs
- 100 gunsalted butter
- 100 gdark chocolate chips
- 10 gbaking powder
- 5 gsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 190°C (375°F). Grease a 9x5cm loaf pan and set it aside.
Tip: Use a high-quality loaf pan for even baking.
- 2
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Tip: Make sure to whisk well to remove any lumps.
- 3
In a separate large bowl, whisk together the orange juice, eggs, and vanilla extract.
Tip: Use an electric mixer for easier whisking.
- 4
Add the dry ingredients to the wet ingredients and stir until combined. Do not overmix.
Tip: Be gentle to avoid developing the gluten in the flour.
- 5
Add the orange zest and dark chocolate chips, and fold until just combined.
Tip: Don't overmix, as this can result in a dense loaf.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula to ensure an even layer.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Tip: Check the loaf frequently to avoid overcooking.
- 8
Remove the loaf from the oven and let it cool in the pan for 5 minutes.
Tip: Use a wire rack to cool the loaf completely.
- 9
Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
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