Orange Chocolate Rocky Road

Instructions

1. 1

   In a large saucepan, melt the honey and chocolate over low heat, stirring constantly.

   Tip: Don't burn the chocolate.

2. 2

   Add the orange marmalade to the saucepan and stir until combined.

   Tip: Adjust to taste.

3. 3

   Remove the saucepan from the heat and stir in the orange zest.

   Tip: Don't overdo it.

4. 4

   Let the mixture cool slightly, then stir in the velveta until smooth.

   Tip: Be patient.

5. 5

   Add the marshmallows to the saucepan and stir until coated in the chocolate mixture.

   Tip: No need to rush.

6. 6

   Stir in the almonds, dried cranberries, and coconut flakes.

   Tip: Mix until just combined.

7. 7

   Pour the mixture into a lined or greased baking dish.

   Tip: Don't worry if it's not perfect.

8. 8

   Refrigerate for at least 4 hours or until set.

   Tip: Be patient.

9. 9

   Cut into bars and serve.

   Tip: Store in an airtight container.