Orange Chocolate Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My family absolutely loves this orange chocolate rocky road, and I think you will too. The beauty of this recipe is that it comes together in less than an hour, making it perfect for when you need a showstopping treat without spending all day in the kitchen. The dark chocolate paired with bright orange marmalade creates such a sophisticated flavor, while the almonds add wonderful crunch and a dose of heart healthy fats. Dried cranberries, marshmallows, and coconut flakes round out this delightful confection that feels fancy but is honestly quite simple to make.
Ella x
Ingredients
- 400 gdark chocolate(broken into pieces)
- 250 gorange marmalade
- 250 gdried cranberries
- 200 galmonds
- 100 ghoney
- 2 piecesorange zest
- 250 gvelveta
- 400 gmarshmallows
- 100 gcoconut flakes
Detail level
Instructions
- 1
In a large saucepan, melt the honey and chocolate over low heat, stirring constantly.
Tip: Don't burn the chocolate.
- 2
Add the orange marmalade to the saucepan and stir until combined.
Tip: Adjust to taste.
- 3
Remove the saucepan from the heat and stir in the orange zest.
Tip: Don't overdo it.
- 4
Let the mixture cool slightly, then stir in the velveta until smooth.
Tip: Be patient.
- 5
Add the marshmallows to the saucepan and stir until coated in the chocolate mixture.
Tip: No need to rush.
- 6
Stir in the almonds, dried cranberries, and coconut flakes.
Tip: Mix until just combined.
- 7
Pour the mixture into a lined or greased baking dish.
Tip: Don't worry if it's not perfect.
- 8
Refrigerate for at least 4 hours or until set.
Tip: Be patient.
- 9
Cut into bars and serve.
Tip: Store in an airtight container.
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