Orange Chocolate Roulade

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. Add the melted butter and whisk until combined.

   Tip: Make sure to scrape down the sides of the bowl.

3. 3

   In a separate bowl, whisk together the orange juice, orange zest, eggs, and vanilla extract.

4. 4

   Add the orange juice mixture to the dry ingredients and mix until just combined. Do not overmix.

   Tip: Be careful not to develop the gluten in the flour.

5. 5

   Fold in the dark chocolate chips.

6. 6

   Pour the batter into a greased 20cm x 20cm x 5cm baking dish.

   Tip: Make sure to grease the dish well to prevent the cake from sticking.

7. 7

   Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Remove from the oven and let cool in the dish for 5 minutes.

9. 9

   Transfer the cake to a wire rack to cool completely.

   Tip: Use a spatula to loosen the cake from the dish.

10. 10

    Once the cake is cool, spread a layer of orange marmalade on top.

    Tip: This will help keep the cake moist and add a tangy flavor.

11. 11

    Roll the cake into a tight log and slice into 4 equal pieces.

    Tip: Use a serrated knife to get a clean cut.

12. 12

    Serve and enjoy!