Orange Chocolate Rum Babas

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the flour, sugar, and baking powder.

   Tip: Use an electric mixer for best results.

3. 3

   In a separate bowl, whisk together the butter, eggs, orange juice, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.

   Tip: Stir between each interval until smooth.

6. 6

   Add the melted chocolate to the batter and mix until well combined.

7. 7

   Pour the batter into small baking molds or ramekins.

   Tip: Leave about 1/4 inch of space at the top.

8. 8

   Bake for 15-20 minutes or until the puddings are puffed and golden brown.

   Tip: Do not open the oven door during baking.

9. 9

   Remove the puddings from the oven and let them cool in the molds for 5 minutes.

   Tip: Then, invert onto a wire rack to cool completely.

10. 10

    While the puddings are cooling, warm the rum and orange juice in a small saucepan over low heat.

    Tip: Stir until the sugar has dissolved.

11. 11

    Once the puddings are cool, drizzle with the rum and orange sauce and sprinkle with orange zest.

    Tip: Serve immediately and enjoy!