Orange Chocolate Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Use a high-quality parchment paper to prevent cookies from sticking.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Sifting the flour beforehand can help remove any lumps.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Scrape down the sides of the bowl halfway through the mixing process.

4. 4

   Add the eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Use room temperature eggs for the best results.

5. 5

   Add the orange zest, orange juice, and cocoa powder to the wet ingredients and mix until well combined.

   Tip: Use a stand mixer or a hand mixer for this step.

6. 6

   Gradually mix in the dry ingredients until a dough forms.

   Tip: Use a dough scraper to prevent the dough from sticking to the sides of the bowl.

7. 7

   Divide the dough into two equal portions and roll each portion into a ball.

   Tip: Use a gentle touch to avoid developing the gluten in the dough.

8. 8

   Flatten each ball into a disk using a rolling pin or your hands.

   Tip: Make sure the disks are even in thickness for even baking.

9. 9

   Place one disk between two parchment paper squares and press a dark chocolate chip in the center.

   Tip: Use a gentle touch to avoid crushing the chocolate.

10. 10

    Repeat the process with the remaining dough and chocolate chips.

    Tip: Make sure to press the chocolate chips firmly into the center of each cookie.

11. 11

    Bake for 15-20 minutes or until the edges are lightly golden.

    Tip: Keep an eye on the cookies during the last 5 minutes of baking as they can quickly go from perfectly golden to overcooked.

12. 12

    Remove from the oven and sprinkle with sea salt.

    Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

13. 13

    Allow the cookies to cool completely before serving.

    Tip: Store the cookies in an airtight container at room temperature for up to 3 days.