Orange Chocolate Scones

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Make sure the parchment paper is large enough to accommodate the scones without them sticking.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a whisk to ensure the dry ingredients are well combined.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Don't overmix the dough.

4. 4

   In a separate bowl, whisk together the orange juice, orange zest, eggs, yogurt, and orange extract.

   Tip: Make sure the mixture is smooth and well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and gently fold the mixture until it forms a shaggy dough.

   Tip: Don't overmix the dough.

6. 6

   Gently fold in the dark chocolate chips.

   Tip: Make sure the chocolate chips are evenly distributed throughout the dough.

7. 7

   Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

   Tip: Don't overwork the dough.

8. 8

   Pat the dough into a circle that is about 2.5 cm thick.

   Tip: Make sure the scones are evenly thick.

9. 9

   Use a biscuit cutter or the rim of a glass to cut out the scones.

   Tip: Make sure the scones are evenly sized.

10. 10

    Place the scones on the prepared baking tray, leaving about 5 cm of space between each scone.

    Tip: Make sure the scones are not touching each other.

11. 11

    Bake the scones for 18-20 minutes, or until they are golden brown.

    Tip: Check the scones after 15 minutes and cover them with foil if they start to brown too quickly.

12. 12

    Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.

    Tip: Make sure the scones are cool enough to handle before serving.