Orange Chocolate Slab Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Prepare the biscuit crust: In a medium bowl, mix together the flour, sugar, and salt. Add the butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the biscuit crumbs. Set aside.

   Tip: For a crisper crust, chill the mixture in the refrigerator for 30 minutes before baking.

3. 3

   Prepare the chocolate base: In a large saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove from heat and stir in the heavy cream until smooth. Let cool slightly.

   Tip: Be patient, as the chocolate needs time to set.

4. 4

   Prepare the orange sauce: In a blender or food processor, combine the orange juice, orange zest, and confectioner's sugar. Blend until smooth. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.

   Tip: This will help prevent the sauce from becoming too thin.

5. 5

   Assemble the pie: Pour the chocolate base into the prepared biscuit crust. Top with the orange sauce, using an offset spatula to create a smooth, even layer. Chill in the refrigerator for at least 30 minutes to allow the filling to set.

   Tip: You can also serve the pie frozen, but make sure to thaw it first.

6. 6

   Just before serving, dust the top of the pie with confectioner's sugar.

   Tip: Optional: garnish with additional orange zest or chocolate shavings for a decorative touch.

7. 7

   Slice and serve: Cut the pie into 8 slices using a serrated knife. Serve chilled.

   Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days.