Orange Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the sugar, brown sugar, and butter until light and fluffy.

   Tip: Be sure to scrape down the sides of the bowl.

4. 4

   Beat in the eggs one at a time, followed by the orange juice and zest.

5. 5

   In a separate bowl, whisk together the cocoa powder and confectioners' sugar.

6. 6

   Gradually add the dry ingredients to the wet ingredients, then stir in the chocolate chips.

   Tip: Don't overmix the dough.

7. 7

   Scoop the dough into balls, about 20g each. Place the balls onto the prepared baking tray, leaving about 2cm of space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

   Tip: Remove from the oven and let cool on the tray for 5 minutes.

9. 9

   Transfer the cookies to a wire rack to cool completely.