Orange Chocolate Speculaas

Instructions

1. 1

   Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

   Tip: Use a baking sheet lined with parchment paper for easy cleanup.

2. 2

   Whisk together the butter, sugars, and eggs until light and fluffy.

   Tip: Be patient and make sure to scrape down the sides of the bowl.

3. 3

   Add the orange juice and melted chocolate, whisking until smooth.

   Tip: Make sure to scrape down the sides of the bowl before adding the next ingredient.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and speculaas spice blend.

   Tip: Make sure to sift the dry ingredients for an even texture.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

   Tip: Be gentle when mixing to avoid overdeveloping the dough.

6. 6

   Fold in the orange zest and salt.

7. 7

   Divide the dough into 8 equal pieces and shape into a log.

   Tip: Make sure to seal the edges tightly to prevent the dough from spreading.

8. 8

   Bake for 25 minutes, or until the edges are golden brown.

   Tip: Remove from the oven and let cool on the baking sheet for 5 minutes.

9. 9

   Transfer the cookies to a wire rack to cool completely.