Orange Chocolate Speculaas
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
This orange chocolate speculaas recipe is something I've been making constantly because it's so quick and foolproof. The whole thing comes together in just 45 minutes from start to finish, making it perfect for those days when you want something special without spending hours in the kitchen. I love how the warm spices play against the bright citrus and rich chocolate, creating this wonderfully complex flavor that feels fancy but tastes homey. Orange is packed with vitamin C, which is fantastic for your immune system, and the dark chocolate brings its own antioxidants to the party. Best of all, these ingredients are probably already sitting in your pantry, so there's no need for a special trip to the store.
Ella x
Ingredients
- 250 gbutter
- 300 ggranulated sugar
- 150 gbrown sugar
- 2large eggs
- 120 mlorange juice
- 250 gmelted chocolate
- 30 gspiced speculaas spice blend
- 15 gsalt
- 30 gorange zest
- 200 gflour
- 10 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Tip: Use a baking sheet lined with parchment paper for easy cleanup.
- 2
Whisk together the butter, sugars, and eggs until light and fluffy.
Tip: Be patient and make sure to scrape down the sides of the bowl.
- 3
Add the orange juice and melted chocolate, whisking until smooth.
Tip: Make sure to scrape down the sides of the bowl before adding the next ingredient.
- 4
In a separate bowl, whisk together the flour, baking powder, and speculaas spice blend.
Tip: Make sure to sift the dry ingredients for an even texture.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Tip: Be gentle when mixing to avoid overdeveloping the dough.
- 6
Fold in the orange zest and salt.
- 7
Divide the dough into 8 equal pieces and shape into a log.
Tip: Make sure to seal the edges tightly to prevent the dough from spreading.
- 8
Bake for 25 minutes, or until the edges are golden brown.
Tip: Remove from the oven and let cool on the baking sheet for 5 minutes.
- 9
Transfer the cookies to a wire rack to cool completely.
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